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Baked Parmesan Fish

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Baked Parmesan Fish

4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: baked, fish, lowfat, parmesan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 311kcal

Ingredients

Serve With

Instructions

  • Beat egg and milk (2 tablespoons) in a shallow bowl and set aside.   In a zipper bag combine breading ingredients.
  • One at a time dip fillets in egg, shake off excess and shake in breading in bag.
  • Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork. (this time might be less according to how thick your fish fillets are! Check after 15 minutes I would say).  Can be served with lemon wedges if desired.
  • Cook rice according to package directions, boil or bake squash on the side.
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Nutrition

Calories: 311kcal | Carbohydrates: 48g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 480mg | Fiber: 3g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating




1 Comments

5 stars
Yummo – my kids said this is the best fish ever! We used Warehou (NZ) and baked on 180 fan bake for 25 minutes then hi grilled for 4 minutes.