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Baked Chicken Fajitas

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4.5 from 6 votes

Baked Chicken Fajitas

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 479kcal


Serve With

  • 2 cup pineapple


  • Preheat the oven to 400 degrees.
  • Spray a 13×9 baking dish with cooking spray.
  • Cut chicken into strips.  Slice onion and bell pepper.
  • Mix together chicken, tomatoes, chilies, peppers, and onions in prepared dish.
  • In a small bowl combine the oil and spices.  Drizzle the spice mixture over the chicken and toss to coat.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • Serve with warmed tortillas and pineapple chunks.


Calories: 479kcal | Carbohydrates: 63g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 1027mg | Fiber: 6g | Sugar: 12g
Keyword : Baked Chicken Fajitas


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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