Name: Baked Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound chicken breast; 1 medium onion; 1 medium bell pepper, green; 14 1/2 ounce diced tomatoes, canned; 4 ounce diced green chilies, canned; 2 tablespoon oil, vegetable; 2 teaspoon chili powder; 2 teaspoon cumin, ground; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano, dried; 1/4 teaspoon salt; 12 medium Tortilla, Flour; 2 cup pineapple

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Baked Chicken Fajitas

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: Mexican

Servings:

Calories: 479kcal

Ingredients

1 pound chicken breast
1 medium onion
1 medium bell pepper, green
14 1/2 ounce diced tomatoes, canned
4 ounce diced green chilies, canned
2 tablespoon oil, vegetable
2 teaspoon chili powder
2 teaspoon cumin, ground
1/2 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/4 teaspoon salt
12 medium Tortilla, Flour

Serve With

2 cup pineapple

Instructions

Preheat the oven to 400 degrees.
Spray a 13×9 baking dish with cooking spray.
Cut chicken into strips. Slice onion and bell pepper.
Mix together chicken, tomatoes, chilies, peppers, and onions in prepared dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve with warmed tortillas and pineapple chunks.