Baked Chicken Fajitas

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Baked Chicken Fajitas

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 479kcal

Ingredients

Serve With

  • 2 cup pineapple

Instructions

  • Preheat the oven to 400 degrees.
  • Spray a 13×9 baking dish with cooking spray.
  • Cut chicken into strips.  Slice onion and bell pepper.
  • Mix together chicken, tomatoes, chilies, peppers, and onions in prepared dish.
  • In a small bowl combine the oil and spices.  Drizzle the spice mixture over the chicken and toss to coat.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • Serve with warmed tortillas and pineapple chunks.

Nutrition

Calories: 479kcal | Carbohydrates: 63g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 1027mg | Fiber: 6g | Sugar: 12g
Keyword : Baked Chicken Fajitas

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