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Baked Chicken Fajitas

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Baked Chicken Fajitas

4.50 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Baked Chicken Fajitas
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 479kcal


  • 1 pound chicken breast
  • 1 medium onion
  • 1 medium bell pepper, green
  • 14 1/2 ounce diced tomatoes, canned
  • 4 ounce diced green chilies, canned
  • 2 tablespoon oil, vegetable
  • 2 teaspoon chili powder
  • 2 teaspoon cumin, ground
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon salt
  • 12 medium Tortilla, Flour

Serve With

  • 2 cup pineapple


  • Preheat the oven to 400 degrees.
  • Spray a 13×9 baking dish with cooking spray.
  • Cut chicken into strips.  Slice onion and bell pepper.
  • Mix together chicken, tomatoes, chilies, peppers, and onions in prepared dish.
  • In a small bowl combine the oil and spices.  Drizzle the spice mixture over the chicken and toss to coat.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • Serve with warmed tortillas and pineapple chunks.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 479kcal | Carbohydrates: 63g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 1027mg | Fiber: 6g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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