Zucchini Bread

• 1 Cup Sugar
• 1/2 cup canola oil
• 1/2 cup applesauce
• 3 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp baking powder
• 2 cups whole wheat flour
• 1 cup white flour
• 2 cups shredded zucchini

Mix sugar, oil, applesauce, eggs, and vanilla. Add rest of ingredients ending with zucchini. Fill 1 loaf pan 3/4 of the way full. If there is extra, I make a couple of muffins. Bake at 350 for 45 minutes.