Hawaiian Pizza
Hawaiian Pizza tops the list as one of our favorite pizzas! Our chewy, homemade pizza crust is topped with a simple sauce, salty slices of ham, and sweet chunks of fresh pineapple. The delicious sweet and savory combination leaves no doubt that pineapple definitely belongs on pizza!
Servings 4 medium pizzas
Calories 198kcal
Ingredients
- 1 recipe homemade pizza dough
- 1 recipe homemade pizza sauce
- 16 ounces canadian bacon
- 2 cups fresh pineapple diced
- 4 cups mozzarella cheese shredded
- 1 cup sliced black olives optional
- 1 cup thinly sliced red onion optional
Instructions
- Preheat oven to 475°F. Follow the directions on my homemade pizza dough recipe. While the dough is rising, make the sauce.
- Follow the instructions for pizza sauce here.
- Cut canadian bacon into smaller pieces depending on how you like it. Dice pineapple and pat dry to remove juice. Slice the red onion into very thin strips.
- Top pizza dough with sauce, grated cheese, canadian bacon, pineapple, olives and sliced onion, if using. Bake for 12-15 minutes.
- Remove from oven, slice pizza and enjoy!
Notes
