Zucchini Fritters
These delicious Zucchini Fritters are crispy, savory, and packed with veggies. They make a tasty and portable way to get extra nutrition into your kids.
Servings 4 servings
Calories 281kcal
Ingredients
- 2 cups zucchini grated
- 1 cup carrot grated
- 1/2 cup frozen corn
- 1/4 cup chives chopped
- 1 tablespoon garlic minced
- 2 large eggs
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1 cup cheddar cheese shredded
- 2 tablespoons olive oil
Instructions
- Finely grate zucchini and carrots.
- Combine zucchini, carrots, corn, chives and garlic in a large bowl. In a small bowl, whisk the eggs and Greek yogurt together. Combine with the veggies.
- In a separate bowl, combine the flour, cornmeal, baking powder, salt and pepper. Add it to the veggies. Fold in the cheese.
- Heat olive oil in a skillet. Form balls of about 2 tablespoons of dough at a time. Add to skillet and press flat with the back of your spatula to form a fritter shape. Cook on both sides until golden brown. Remove from your skillet onto a cooling rack with a piece of paper towel on top. Serve warm with a dollop of Greek yogurt and a sprinkle of chives on top.
