Mix all dry ingredients together in a large bowl.

In a smaller bowl, whisk together the milk, olive oil, and eggs (start with only about 1/2 the milk, adding more until the desired consistency is reached).

Add the wet ingredients to the dry and stir just until combined.

Heat a large skillet or griddle over medium. Add 1-2 teaspoons of coconut oil and allow to melt.

Pour batter onto the griddle and cook until bubbly, then flip and continue to cook for 1-2 minutes more until pancakes are cooked through and golden. Repeat until all batter has been used, adding more oil to the griddle/skillet as necessary.