Whole Wheat Biscuits
Flaky whole wheat biscuits come together fast and make a homey accompaniment to meat or soup.
Servings 4
Calories 414kcal
Ingredients
- 2 cup flour, whole wheat
- 1/4 cup powdered milk
- 1/2 teaspoon salt
- 4 teaspoon baking powder
- 1/3 cup grapeseed oil
- 3/4 cup yogurt, plain, low-fat
Instructions
- Mix all dry ingredients together. Then add remaining ingredients.
- Knead together until well combined. Put dough onto a floured surface, and roll to 1 inch thick. Cut out with a biscuit cutter, or cookie cutters. Dough will be a bit crumbly, so just keep pushing the dough together to form shapes.
- Arrange on cookie sheet.
- Bake at 450 degrees for 8-10 minutes.
