Watermelon Sorbet 3 Ways
Sweet, juicy watermelon frozen 3 different ways making a refreshing treat all Summer long!
Ingredients
Classic Watermelon Sorbet
- 2 cups watermelon cubes
- 1 tsp lime juice
Creamy Watermelon Sorbet
- 1 cup watermelon cubes
- 1 large banana frozen
- 1/2 tsp lime juice
Strawberry Watermelon Sorbet
- 1 cup watermelon cubes
- 1 cup strawberries sliced
- 1/2 tsp lime juice
Instructions
Classic Watermelon Sorbet
- Combine watermelon cubes and lime juice in a blender or food processor. Pulse until smooth consistency. Pour into a container that will fit into your freezer. (A loaf pan works well.) Freeze for 1 hour and then break up the ice crystals with a butter knife. Allow to freeze again. Remove after 3 – 4 hours and serve to your favorite people.
Creamy Watermelon Sorbet
- Combine watermelon cubes, banana, and lime juice in a blender or food processor. Pulse until smooth consistency. Pour into a container that will fit into your freezer. (A loaf pan works well.) Freeze for 1 hour and then break up the ice crystals with a butter knife. Allow to freeze again. Remove after 3 – 4 hours and serve to your favorite people.
Strawberry Watermelon Sorbet
- Combine watermelon cubes, strawberries, and lime juice in a blender or food processor. Pulse until smooth consistency. Pour into a container that will fit into your freezer. (A loaf pan works well.) Freeze for 1 hour and then break up the ice crystals with a butter knife. Allow to freeze again. Remove after 3 – 4 hours and serve to your favorite people. This one is tart and pairs well with a scoop of the Creamy Watermelon Sorbet.
