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Waldorf Salad Recipe
Crisp apples, crunchy celery and toasted nuts drizzled with a tangy sweet dressing make this Waldorf Salad a refreshing and delicious fruit side dish.
Course Side Dish
Cuisine American
Keyword Waldorf Salad Recipe
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 6 servings
Calories 244kcal
- 3 medium apple
- 2 stalk celery
- 1 cup grapes
- 1 cup cranberries, dried
- 1/2 cup walnuts toasted
- 1 cup Greek yogurt, plain
- 1 tablespoon honey
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
Dice apples and slice celery. Cut grapes in half.
Combine apples, celery, grapes, walnuts, and dried cranberries in a large bowl.
In a separate bowl, whisk together Greek yogurt, honey, brown sugar, and cinnamon. Pour over salad. Chill until ready to eat. Enjoy!