Turkey Bagel Sandwich
Our Turkey Bagel Sandwiches are packed with flavorful and nutritious ingredients. They make an absolutely delicious and filling lunch or quick and easy weeknight dinner!
Servings 4 sandwiches
Calories 428kcal
Ingredients
- 4 medium bagels everything bagel flavor
- 2 tablespoons dijon mustard
- 1 small red onion
- 1 medium ripe tomato
- 4 leaves lettuce romaine or green leaf
- 1 medium cucumber
- 1/3 cup banana peppers sliced
- 4 slices Colby jack cheese
- 12 ounces slices deli turkey breast
Instructions
- Slice bagels in half horizontally and toast in a toaster until slightly golden.
- While bagels are toasting, slice the red onion into very thin rings. Slice the tomato, rinse and pat the lettuce dry, and slice the cucumber.
- To assemble the sandwiches, lay each bagel half on a clean work surface. Spread each half with dijon mustard. Layer lettuce, turkey, cheese, tomato slice, cucumber slices, banana peppers, and red onion. Top with the other half of the bagel. Press down on the sandwich slightly and cut in half. Enjoy!
