Slow Cooked Honey and Lime Pork Mini Tacos
Servings 9 servings
Calories 391kcal
Ingredients
- 3 teaspoon cumin, ground
- 3 teaspoon smoked paprika
- 2 pound pork tenderloin
- 1/2 cup honey
- 1/4 cup lime juice
Toppings
- 2 tablespoon cilantro
- 1/2 cup cabbage
- 1 medium tomato, red
- 1/2 cup salsa
- 1/2 cup cheddar cheese, shredded
Instructions
- In a small bowl combine the cumin and paprika. Rub onto pork loin, and place in slow cooker.
- In another small bowl whisk the honey and lime juice together.
- Pour over pork in the slow cooker. Cook on low for 6-8 hours.
- Shred the pork using two forks and mix with the juices inside the slow cooker.
- Using a circle cutter, cut out mini tortillas from a large tortilla. Heat in a pan until warm.
- Spoon the pork into warmed tortillas and top with your favorite toppings.
