Roasted Chickpeas
Crunchy roasted chickpeas are packed with fiber and nutrients, and easy to make at home.
Servings 4
Calories 96kcal
Ingredients
- 15 ounce chickpeas (garbanzo beans), canned
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
Instructions
- Preheat oven to 375° F. Drain and rinse chickpeas, then pat dry with a paper towel.
- Arrange chickpeas in a single layer on a baking sheet and roast for 30-35 minutes, shaking the pan every ten minutes. They will be golden brown and crunchy on the inside when done, not moist. Watch carefully so they don't burn.
- In a medium bowl, combine the salt and garlic powder.
- Remove chickpeas from the oven when done and toss with 2 teaspoons of extra virgin olive oil. Immediately toss with seasoning while hot.
- Cool before serving.
