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Yogurt Parfait

Parfait might sound like a decadent dessert, but with a few small tweaks you can serve this treat for a nutritious breakfast or an after-school snack. Scroll to learn all the tips and tricks, plus the best ingredients for the most delectable yogurt parfait.
Course Breakfast
Cuisine American
Keyword Granola, strawberries, vegetarian, Yogurt Parfait
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 300kcal


  • 3 cup yogurt, plain
  • 3 cup strawberries
  • 1 cup granola
  • 1 tablespoon maple syrup, pure


  • Place the yogurt in a small mixing bowl, and add the maple syrup. Stir to combine.
  • Wash and slice the strawberries.
  • Set out 3 large glasses (or more, to make more smaller servings.)
  • Layer the yogurt, granola, and berries in each dish.
  • Serve immediately.


Calories: 300kcal | Carbohydrates: 51g | Protein: 15g | Fat: 6g | Sodium: 146mg | Fiber: 6g | Sugar: 26g