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One Pot Vegetarian Pasta
Course Main Course
Cuisine Italian
Keyword one pot meal, pasta, vegetarian
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 1 1/4 cup pasta
Calories 360kcal
- 1/4 medium onion
- 2 clove garlic
- 2 cup whole mushrooms, brown, Italian, or Crimini
- 8 ounce linguine pasta, dry
- 14 1/2 ounce diced tomatoes, canned
- 2 teaspoon oregano, dried
- 1/4 teaspoon basil, dried
- 1 1/2 cup vegetable broth
- 1 cup water
- 2 tablespoon olive oil
- 1/2 ounce Parmesan cheese, shredded
Chop onion and mince garlic.
Add to a large pot, along with the mushrooms, linguini, tomatoes, oregano, basil, broth, water and olive oil. Stir well. Cover and bring to a boil.
Remove cover and continue to cook on a low boil for 10 minutes or until pasta is tender.
Top with Parmesan cheese, and serve with sliced kiwi on the side.
Calories: 360kcal | Carbohydrates: 59g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 429mg | Fiber: 7g | Sugar: 12g