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Canadian Bacon, egg and cheese breakfast sandwich with english muffin on cutting board with running yoke
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Ham and Cheese Breakfast Sandwich

These ham and cheese breakfast sandwiches are quick and easy to make, and are a deliciously satisfying breakfast!
Course Breakfast
Cuisine American
Keyword Ham and Cheese English Muffin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 191kcal

Ingredients

  • 4 each english muffins
  • 4 slices ham
  • 4 ounces cheddar cheese sliced
  • 4 large eggs

Instructions

  • Toast English muffins in toaster oven. 
  • Cook eggs in a skillet over medium, unless you prefer the yolks more cooked.
  • On one half of each english muffin, layer ham, cheese, and then an egg on top and cover with the other 1/2 of the english muffin. Warm through in the skillet on medium/low heat. Serve warm, enjoy!

Nutrition

Serving: 1sandwich | Calories: 191kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 274mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Calcium: 229mg | Iron: 1mg