Peach Cream of Wheat
Slightly sweet and hearty, Peach Cream of Wheat is a delicious update on an old fashioned breakfast.
In a medium saucepan, bring milk to a boil over high heat.
Gradually add cream of wheat and brown sugar, stirring until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
Dice peach; add to cream of wheat and stir gently until well blended. Serve immediately.
Calories: 212kcal | Carbohydrates: 36g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 223mg | Fiber: 2g | Sugar: 13g