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4 from 1 vote

Peach Cream of Wheat

Prep Time5 mins
Cook Time5 mins
Servings: 4


  • 2 cup milk
  • 2/3 cup Cream of Wheat
  • 1 tablespoon brown sugar
  • 1 medium peach


  • In a medium saucepan, bring milk to a boil over high heat.
  • Gradually add cream of wheat and brown sugar, stirring until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
  • Dice peach; add to cream of wheat and stir gently until well blended. Serve immediately.