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3.64 from 47 votes

No-Bake Easter Egg Fruit Tart

A healthy Easter dessert your kids will love to eat and help you make!  Decorate these No-Bake Easter Egg Fruit Tarts with your kids this holiday season.  

Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: No-Bake Easter Egg Fruit Tart
Servings: 10
Calories: 349kcal


  • 1 cup almond butter
  • 1/4 cup honey
  • 2 tsp vanilla extract
  • 1/4 teaspoon salt
  • 2 cup oats, dry
  • 3/4 cup Greek yogurt, vanilla
  • 3/4 cup strawberries
  • 3/4 cup blueberries
  • 1 medium banana
  • 3/4 cup grapes, green


  • In a microwave safe bowl, add almond butter, honey, vanilla and salt.  Microwave for 20 seconds, then stir until smooth.
  • Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resembles flour. Set aside.
  • Add the other cup of oats to the almond butter mixture and stir.  Slowly add in a little of your homemade oat flour at a time until you get a mixture that you can form into a crust.  Depending on your brand almond butter the amount of flour may vary.
  • Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
  • Once all the Easter eggs are formed, spread on a layer of greek yogurt. Top with sliced fruit to make your designs and enjoy!


Calories: 349kcal | Carbohydrates: 41g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 69mg | Fiber: 7g | Sugar: 15g