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No-Bake Easter Egg Fruit Tart

A healthy Easter dessert your kids will love to eat and help you make!  Decorate these No-Bake Easter Egg Fruit Tarts with your kids this holiday season.  

Course Dessert
Cuisine American
Keyword No-Bake Easter Egg Fruit Tart
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 349kcal

Ingredients

Instructions

  • In a microwave safe bowl, add almond butter, honey, vanilla and salt.  Microwave for 20 seconds, then stir until smooth.
  • Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resembles flour. Set aside.
  • Add the other cup of oats to the almond butter mixture and stir.  Slowly add in a little of your homemade oat flour at a time until you get a mixture that you can form into a crust.  Depending on your brand almond butter the amount of flour may vary.
  • Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
  • Once all the Easter eggs are formed, spread on a layer of greek yogurt. Top with sliced fruit to make your designs and enjoy!

Nutrition

Calories: 349kcal | Carbohydrates: 41g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 69mg | Fiber: 7g | Sugar: 15g