1/4cupchocolate piecesmilk, dark, white or butterscotch
Instructions
Line a large plate or baking tray with parchment paper and set aside.
In a large mixing bowl, combine the flour, oat bran, and sea salt and mix well.
In a small microwave safe bowl, combine the nut butter and maple syrup and heat until melted.
Pour the liquid mixture into the flour mixture and mix very well. If the mixture is too crumbly, add milk, a tablespoon at a time until a thick batter is formed. If mixture is too wet, add more flour until a thick batter is formed.
Form into small balls and press onto the lined plate and press into a cookie shape. Add the chocolate chip (I used dark, milk and white chips) mixture on top and press firmly into the cookies to set. Refrigerate for at least 30 minutes to firm up.