Loaded Healthy No Bake Cookies
These healthy no bake cookies take less than 10 minutes to whip up and are a delicious snack idea! They are also gluten free, vegan and have an allergen-friendly option too!
Prep Time20 mins
Cook Time0 mins
Servings: 24 cookies
- 1 cup flour, gluten free
- 1/2 cup Oat bran, raw
- 1/8 teaspoon sea salt
- 1/2 cup sunflower butter
- 1/4 cup maple syrup, pure
- 1/4 cup chocolate chips, dark
Line a large plate or baking tray with baking paper and set aside.
In a large mixing bowl, combine the oat flour, gluten free quick oats or oat bran, and sea salt and mix well.
In a small microwave safe bowl, combine the nut butter (Of your choice. For an allergen free option, use sunflower seed or soy nut butter) and liquid sweetener and heat until melted.
Pour the liquid mixture into the oat mixture and mix very well. If the mixture is too crumbly, add dairy free milk, a tablespoon at a time until a thick batter is formed. If mixture is too wet, add more oat flour until a thick batter is formed.
Form into small balls and press onto the lined plate and press into a cookie shape. Add the chocolate chip (I used dark, milk and white dairy free chips) mixture on top and press firmly into the cookies to set. Refrigerate for at least 30 minutes to firm up.
Calories: 71kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 4g