Homemade Whole Wheat Tortillas Recipe with Breakfast Burrito
Servings: 8 1 tortilla
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 tbl olive oil
Mix together flours and salt.
Add water, and oil.
Mix together first with a spoon, then with your hands.
Once your dough is easy to handle, divide into 8 balls.
Roll out as flat as possible.
Cook each rolled out dough on a hot griddle, browning both sides slightly.
Calories: 153kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Sodium: 149mg | Fiber: 2g