Homemade Whole Wheat Tortillas Recipe with Breakfast Burrito
Prep Time15 mins
Cook Time2 mins
Servings: 8 1 tortilla
Calories: 153kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 tbl olive oil
Instructions
- Mix together flours and salt.
- Add water, and oil.
- Mix together first with a spoon, then with your hands.
- Once your dough is easy to handle, divide into 8 balls.
- Roll out as flat as possible.
- Cook each rolled out dough on a hot griddle, browning both sides slightly.
Nutrition
Calories: 153kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Sodium: 149mg | Fiber: 2g