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Savory Roasted Cauliflower

Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower, dairy free, gluten-free, pomegranate, roasted, savory
Servings: 4 servings
Calories: 142kcal


  • 1 medium cauliflower
  • 1 teaspoon olive oil
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper, ground
  • 2 slice bacon
  • 1/2 medium pomegranate


  • Preheat oven to 400 degrees.
  • Trim and rinse cauliflower, break into bite-size pieces.
  • In a large bowl, toss with olive oil, salt and pepper. Transfer to a baking sheet.
  • Cut bacon into small pieces and sprinkle on the baking sheet with the cauliflower.
  • Bake for 15-20 minutes, tossing halfway through.
  • De-seed the pomegranate, using either the wooden spoon method, or this method.
  • When your cauliflower is nice and browned and bacon is crispy, remove from the oven and sprinkle with your pomegranate.  Serve it hot.


Calories: 142kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 354mg | Fiber: 5g | Sugar: 8g