Oven Roasted Cauliflower
This delicious side dish combines tender cauliflower with crispy bacon and fresh pomegranate for a sweet and savory Oven Roasted Cauliflower like you have never had before!
Servings 4 servings
Calories 63kcal
Ingredients
- 1 large cauliflower
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 slices bacon
- 1/2 medium pomegranate
Instructions
- Preheat oven to 400° F.
- Trim and rinse cauliflower, break into bite-size pieces. In a large bowl, toss with olive oil, salt and pepper. Transfer to a baking sheet.
- Cut bacon into small pieces and sprinkle on the baking sheet with the cauliflower. Bake for 15-20 minutes, tossing halfway through.
- De-seed the pomegranate, using either the wooden spoon method, or this method.
- When your cauliflower is nice and browned and bacon is crispy, remove from the oven and sprinkle with your pomegranate. Serve hot.
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 599mg | Potassium: 96mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg