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Chocolate Dipped Straw-Banana Pops
Course Dessert
Cuisine American
Keyword Chocolate Dipped Straw-Banana Pops
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Freeze 2 hours hours
Servings 4
Calories 237kcal
Blend together strawberries and bananas.
Pour into popsicle molds and freeze.
Melt chocolate and coconut oil together.
Once popsicles are frozen, dip in chocolate and slightly shake off chocolate.
Allow chocolate to harden.
Enjoy!
Calories: 237kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 5mg | Fiber: 5g | Sugar: 28g