Go Back
+ servings
Print

Chocolate Dipped Straw-Banana Pops

Course Dessert
Cuisine American
Keyword Chocolate Dipped Straw-Banana Pops
Prep Time 10 minutes
Cook Time 3 minutes
Freeze 2 hours
Servings 4
Calories 237kcal

Ingredients

Instructions

  • Blend together strawberries and bananas.
  • Pour into popsicle molds and freeze.
  • Melt chocolate and coconut oil together.
  • Once popsicles are frozen, dip in chocolate and slightly shake off chocolate.
  • Allow chocolate to harden.
  • Enjoy!

Nutrition

Calories: 237kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 5mg | Fiber: 5g | Sugar: 28g