Rainbow Pepper Pizza
Adding bell peppers to this homemade pizza recipe can turn it into a rainbow!
Servings 8
Calories 316kcal
Ingredients
- 2 1/4 teaspoon yeast, active dry
- 1/2 tsp packed brown sugar
- 1 1/2 cup water
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 1/2 cup flour, whole wheat
- 1 3/4 cup flour, all-purpose
Toppings
- 8 oz mozzarella cheese
- 2 cup pizza sauce
- 1 medium bell pepper, red
- 1 pepper bell pepper, orange
- 1 medium bell pepper, yellow
- 1 medium bell pepper, green
- 1 medium onion, red
Instructions
- Dissolve yeast and brown sugar in water. Let sit for 10 minutes.
- Stir in salt, oil and flour. Knead dough on floured surface just until not sticky. Put in greased bowl and let rise in a warm place till double (1 hour)
- Punch dough down, let sit on pizza pan for a few minutes. Then roll out. Let sit again for 10 minutes
- Roll out on pizza pan. Cook at 425 for about 10 minutes.
- Chop peppers and onion. Separately saute each pepper and the onion in 1 tablespoon of olive oil, over high heat for about 3-4 minutes.
- After crust is cooked, spread pizza sauce, mozzarella cheese, and veggies on top. Return to oven and bake for 10 more minutes, or until cheese is melted.
