Rinse peppers, slice in half and scoop seeds out.

Lay on a baking sheet lined with parchment or a silpat liner.

To cook quinoa, use this method. 

When cooked, fluff with a fork and add taco seasoning.

Stuff each pepper with quinoa.

Sprinkle desired toppings on the stuffed peppers.

Place in the oven heated to Broil for 3-5 minutes or until the cheese is melted.

Remove from the oven.

Place a dollop of plain Greek yogurt and salsa on each nacho.

Serve warm.