Pumpkin Mousse
If you're looking for a dessert that is nice and light, but full of Fall flavor.. turn to this Pumpkin Mousse. The mild pumpkin flavor is balanced with warm spices and lightly sweetened with maple syrup. It's light, airy and absolutely divine.
Servings 6 servings
Calories 286kcal
Ingredients
- 1 cup pumpkin canned
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 packet unflavored gelatin 3 teaspoons
- 1/3 cup water
- 1 1/2 cups heavy cream
Instructions
- In a small bowl, sprinkle the gelatin over the 1/3 cup of water and let it soak for 5 minutes. After it has soaked, microwave it for 10 seconds and stir until the gelatin melts. Set aside.
- In a large mixing bowl, combine the pumpkin, maple syrup, pumpkin pie spice, and vanilla. Pour the melted gelatin into the pumpkin mixture and stir until well combined.
- Whip the cream until stiff peaks form. Fold into the pumpkin mixture until combined.
- Transfer to serving glasses and chill for 1 hour. Serve with extra whip cream, a sprinkle of pumpkin pie spice and pecans as a garnish. Enjoy!
