These Protein-Packed Tuna Wraps are creamy, flavorful, and full of lean protein! Made with tuna, cottage cheese, and fresh dill, they’re perfect for healthy lunches, quick dinners, or on-the-go meals the whole family will love.
Course Lunch
Cuisine American
Keyword Tuna Wrap
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 4wraps
Calories 159kcal
Ingredients
25 ounce canstunain water
2tablespoonsmayonnaise
1/3cupcottage cheese
4smallpicklesdiced
1tablespoonfresh dillfinely chopped
2teaspoonslemon juice
salt and pepper to taste
4leafslettuce
4mediumtortillas
Instructions
Drain tuna and add to a medium bowl. Add mayonnaise, cottage cheese, dijon mustard, diced dill pickles, fresh dill, and lemon juice. Gently stir everything together to combine.
Top 4 tortillas each with a lettuce leaf and an even amount of the tuna salad mixture. Roll the sides in of each tortilla, and then roll up like a burrito. Slice in half.
If serving in a lunch box, add a small toothpick to each side to hold it together. Enjoy!