Pineapple Lemonade Ice Pops with Blueberries
Servings 8 1
Calories 29kcal
Ingredients
- 1 whole pineapple
- 2 lemons juiced
- 1 tablespoon honey
- 1 cup blueberries
Instructions
- Chop up your pineapple into chunks.
- Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
- Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
- Place in the sticks and freeze for 4 hours. Enjoy!
