Peaches and Cream Oatmeal
Delicious creamy and filling, this Peaches and Cream Oatmeal has fresh juicy peaches, creamy yogurt and satisfying old fashioned oats.
Servings 4 servings
Calories 272kcal
Ingredients
- 4 cups water
- 1/4 teaspoon salt
- 2 cups old fashioned oats
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt, vanilla
- 4 medium peaches
Instructions
- Pour water, salt, and vanilla into a sauce pan. Turn to high heat and bring to a boil.
- Chop two of the peaches into bite size pieces.
- Once your water is boiling, add chopped peaches and oats. Stir to combine.
- Reduce heat to low and simmer for about 6-7 minutes, stirring occasionally. You can cook until the oatmeal is the consistency you like it at. Cook longer for a thicker oatmeal, and shorter for oatmeal with more liquid. Remove from heat.
- Stir yogurt into the oatmeal, or you can serve it on top in individual bowls. Slice remaining two peaches and add on top. Enjoy!
