Peach Oatmeal Muffin
Servings 12
Calories 186kcal
Ingredients
- 1 1/4 cup white whole wheat flour
- 1/2 cup old fashioned oats plus 2 tablespoons
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 1/2 cups diced peaches frozen, canned, or fresh
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/3 cup honey
- 1/3 cup olive oil or melted butter
- 1 large egg
Instructions
- Preheat oven to 350°F. Spray a muffin tin with cooking spray (or line with paper liners) and set aside.
- In a large mixing bowl, whisk together flours, oats (reserve two tablespoons), baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in peaches.
- In a separate bowl combine milk, vanilla, honey, oil and egg.
- Add wet ingredients to the dry ingredients, stirring only until moistened.
- Spoon batter into muffin tin (makes 12). Sprinkle the reserved two tablespoons of rolled oats on the tops of the muffins.
- Bake for 18-20 minutes until cooked through and golden brown; cool on a wire rack before serving.
