Patriotic Porridge Cream of Wheat
Start your morning off with this is simple festive breakfast that will fill everyone up. Cream of wheat is topped with fresh berries in a patriotic pattern.
Servings 4
Calories 145kcal
Ingredients
- 2 cups milk
- 1/3 cup cream of wheat
- 1 pinch salt
Toppings
- 1/2 cup strawberries
- 1 cup blueberries
- 1 tablespoon honey
Instructions
- Combine milk and salt in a saucepan. Bring to a boil.
- Add cream of wheat and whisk so there are no lumps. Reduce heat to low and simmer until thickened - about 3 minutes. Remove from heat and let stand for 1 minute.
- Pour into individual bowls. Top with blueberries around the edge of the bowl and sliced strawberries shaped like a star in the middle. Drizzle with honey.
