One Pot Mexican Quinoa
Packed with protein and vegetables, it only takes 20 minutes to have this healthy, nutritious, gluten free One Pot Mexican Quinoa on the table!
Servings 6
Calories 353kcal
Ingredients
- 1 tablespoon olive oil
- 3 clove garlic
- 2 cup quinoa, uncooked
- 2 cup vegetable broth
- 30 ounce black beans, canned
- 30 ounce fire-roasted tomatoes, canned
- 2 cup corn, canned
- 2 teaspoon chili powder
- 1 teaspoon cumin, ground
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 medium avocado
- 1 medium lime
- 4 tablespoon cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and cook, stirring frequently until fragrant, about 1 minute.
- Stir in quinoa, broth, beans, tomatoes, corn and spices. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
- Mix in lime juice and cilantro. Top each serving with chopped avocado and enjoy
