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Oatmeal Yogurt Cups
Course
Breakfast
Cuisine
American
Keyword
Oatmeal Yogurt Cups
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
Calories
271
kcal
Ingredients
1 1/4
cup
oats, dry
1/4
cup
applesauce, unsweetened
2
tablespoon
honey
1
tablespoon
chia seeds
1
teaspoon
cinnamon
1/4
teaspoon
salt
2
cup
Greek yogurt, vanilla
2
medium
apple
Instructions
Preheat oven to 350 degrees.
Add oats, applesauce, honey, chia seeds, cinnamon and salt to a bowl and mix until combined.
Spray muffin tin with cooking spray.
Add an even amount of oat mixture to muffin tin to make 6 oat cups.
Use your fingers or a spoon to press the mixture into the sides and base of the muffin tin.
Bake for 12-13 minutes.
Let it cool in the muffin tin for about 10 minutes before using a butter knife to remove the oatmeal cups.
Let the cups cool completely before filling with yogurt and diced apples.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
46
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
133
mg
|
Fiber:
6
g
|
Sugar:
21
g