Mango Breakfast Bowl
Who could say no to a mouth watering breakfast like this? Behold, the Mango Breakfast Bowl. Ripe, sweet mango, vanilla Greek yogurt, a little honey and cinnamon topped with granola and sliced almonds for the crunch.
Servings 4 2 mango halves
Calories 395kcal
Ingredients
- 4 medium mango
- 2 cup Greek yogurt, vanilla
- 2 teaspoon honey
- 1 teaspoon cinnamon
- 1 cup granola
- 1/2 cup almonds, sliced
Instructions
- Cut mango in half, slicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango "shells."
- In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
- Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.
