Hazelnutty Cocoa Spread {Homemade Nutella}
Servings 8
Calories 169kcal
Ingredients
- 1 cup, whole hazelnuts or filberts
- 2 tablespoon honey
- 2 tablespoon cocoa powder, unsweetened
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
Serve With
- 2 cup strawberries
Instructions
- Preheat oven to 400 F. Pour 1 cup of hazelnuts on a foil lined cookie sheet. Roast in oven for about 8-12 minutes. When hazelnuts are slightly cool, rub between your hands by the handful and watch the skins fall off.
- Grind nuts in a food processor or high speed blender. Add remaining ingredients and continue to blend until smooth.
- And for a bonus treat: Chocolate spread strawberries. Cut the top and scoop the inside of the strawberry just until you see the hollow inside. Spoon your homemade chocolate spread in the strawberry.
