Ham and Cheese Panini
This simple, delicious sandwich combines kid favorite flavor with grown up sophistication. Sweet and savory flavors come together in a crispy, melty meal that is perfect for lunch or dinner!
Servings 4
Ingredients
- 8 slices country-style bread or 4 ciabatta rolls
- 1/2 lb black forest or smoked ham sliced
- 4 oz aged cheddar or gruyere cheese sliced or shredded
- 1 granny smith or fuji apple cored and thinly sliced
- 4 tbsp dijon or honey dijon mustard
- 2 tbsp mayonnaise if desired
- 4 tbsp butter softened
- fresh arugula optional
- red onion, thinly sliced optional
Instructions
- If using red onion, thinly slice and add to a bowl of vinegar 20 minutes, then drain. This helps to mellow the flavor. Prepare remaining ingredients.
- Spread softened butter to the outside of the bread. On the inside of each slice of bread, spread a thin layer of dijon mustard and mayonnaise (if using, for extra creaminess).
- To four of the bread slices, add half of the cheese, the ham, and the apple slices. Add the red onion and arugula if desired, then top with the rest of the cheese. Top with the other slice of bread, buttered side up.
- Place the sandwiches in a preheated panini press and close firmly but gently to avoid over flattening. Cook for about 4-5 minutes or until golden brown and the cheese is melted. If you don't have a panini press, place the sandwiches on a preheated grill pan and top with a heavy skillet, flipping it halfway through.
- Remove the sandwiches from the pan. Wait 1-2 minutes before slicing and serving. Enjoy!
