Green Frog Pops Recipe - SHK

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Green Frog Pops Recipe

Course Dessert

Cuisine American

Keyword dairy free, frog pops, frozen dessert, gluten-free, spinach

Prep Time 10

Cook Time 0

Freeze 3

Servings pops

Calories 28kcal

Ingredients

1 ripe banana
2 - 3 cups fresh baby spinach
1 cup frozen mango
1/2 cup coconut water

Instructions

Blender together until smooth. Pour into popsicle molds and freeze. Enjoy!

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Sodium: 16mg | Fiber: 1g | Sugar: 5g

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