German Pancakes
Light and fluffy German Pancakes make a delicious family breakfast that are quick enough for a weekday breakfast or can be fancied up for a special occasion!
Servings 9 2-inch square
Calories 183kcal
Ingredients
- 1/4 cup butter, unsalted
- 1 cup milk
- 6 large egg
- 1 cup flour, all-purpose
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425 degrees F. Add butter to a 9x13-inch baking dish; place in the oven to melt.
- Meanwhile, add milk, eggs, flour and salt to blender. Blend until smooth.
- Just as butter has completely melted, remove pan from oven. Carefully pour batter into baking dish.
- Bake for 13-15 minutes or until pancakes have set in the center and the edges become puffy and golden.
- Serve with powdered sugar sprinkled on top, warm maple syrup and fresh berries. Enjoy!
