Easy Gnocchi Recipe
A healthy and delicious meal you can have on the table in just 20 minutes.. thanks to store-bought whole wheat gnocchi! Try this Easy Gnocchi Recipe that's cooked in a simple and flavorful veggie-packed tomato sauce.
Servings 6 servings
Calories 241kcal
Ingredients
- 1/2 medium onion
- 2 1/2 cups mushrooms, white
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 28 ounces diced tomatoes, canned
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baby spinach finely sliced
- 16 ounces Gnocchi
- 1/2 cup Parmesan cheese, shredded
Instructions
- Dice onion and slice mushrooms. Chop or julienne spinach. Mince garlic.
- Heat a large skillet with high sides (or stockpot) over medium heat. Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes). Add garlic and saute for another 30 seconds.
- Pour in diced tomatoes (including the juice) and add Italian seasonings, salt and pepper. Add the spinach leaves and carefully stir.
- Once spinach is wilted, add uncooked gnocchi and stir together. Simmer for 3-4 minutes, until the gnocchi is cooked. Stir in Parmesan cheese and serve warm.
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