Cinnamon Toast with Whole Applesauce

Course Breakfast

Cuisine American

Keyword cinnamon toast with applesauce

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 467kcal

Core and cut apples into chunks or slices. Do not remove the skin.
Place in a microwaveable bowl with 3 tablespoons of water.
Cover the dish and microwave on high for 2 minutes.
Check the apples to see if they are soft. If they are not microwave a little longer.
Put apples and liquid into a food processor and blend until you have fresh applesauce.
Serve warm with a little cinnamon or refrigerate to serve chilled.
Prepare your toast in the toaster. Spread with butter and sprinkle with cinnamon and sugar.
Serve with a glass of milk.