Keyword Bunny Pancakes, Easter, easy, fun food, holidays, lowfat, vegetarian
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 329kcal
Ingredients
2 1/2cupflour, whole wheat
2teaspoonbaking powder
1teaspoonsalt
1/4cupsugar
2 1/4cupmilk
1teaspoonolive oil
2largeegg
Serve With
2cupstrawberries
2tablespoonchocolate chips, dark
1/4cupWhipped Cream
Instructions
Combine all the ingredients in a large bowl to make pancake batter. Spray a skillet with cooking spray and heat to medium-high. Once skillet is hot, pour 1/4 cup of batter into skillet to form and cook a circle pancake.
Next, pour a small amount of batter to make two smaller, more oval shaped pancakes for the feet.
Finally, pour approximately 2 tablespoons of batter in two separate spots to make ears.
Repeat until all the batter is used.
Arrange the pancakes on each plate to resemble a bunny.
For the feet, add a slice of a strawberry and 2 chocolate chips each to complete the "pads." Use 3 chips each to make the eyes and nose.
Use a spritz of whipped cream (or yogurt if preferred) to make the tail and you are finished. (Kids love to squirt their own whipped cream!) Serve with remaining strawberry slices on the side.