Breakfast Pizza
Switch up your breakfast routine with this yummy Breakfast Pizza! A super simple 5 minute pizza dough is topped with scrambled eggs, sausage, veggies and cheese for a delicious and filling meal that is guaranteed to have people fighting over the last slice!
Servings 16 (2 medium pizzas)
Calories 436kcal
Ingredients
- 1 recipe homemade pizza dough recipe link below
- 16 ounces ground sausage
- 1 1/2 cups bell peppers diced
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 6 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 475℉. Prepare pizza dough and set aside to rise.
- In a large skillet, add the ground sausage and use a meat shopper or spatula to break it up. When the sausage is mostly cooked, add the diced peppers. Saute until they begin to soften, about 2-3 minutes or until the sausage is cooked all the way through. Remove the sausage mixture to a plate lined with paper towel. Blot to remove excess fat.
- In the same skillet, add the butter and flour and whisk together over medium heat. Once they are combined, slowly pour in the milk while constantly whisking. Add salt and pepper and whisk to combine. Cook for 3-5 minutes or until the sauce begins to thicken. Crack the eggs into the sauce and whisk to combine. Cook until the eggs are a soft set texture. Don't overcook or the eggs will be rubbery!
- Roll your pizza dough into 2 rounds and top with the egg mixture, then sausage mixture. Spread these evenly and then top with both cheeses.
- Bake for 12-15 minutes or until the toppings are browned and bubbly in the center. Slice and enjoy!
