Best Ever Taco Soup
Taco Soup is a fantastic, filling, and always popular dinner recipe! Our version is packed with flavor, full of protein, and can be on the table in 30 minutes.
Servings 6
Calories 500kcal
Ingredients
- 1/2 medium onion
- 2 clove garlic
- 1 pound ground beef or ground turkey
- 28 ounce diced tomatoes, canned
- 14 ounce chicken broth, low-sodium
- 6 ounce tomato paste, canned
- 1 tablespoon chili powder
- 1 teaspoon cumin, ground
- 3/4 teaspoon paprika
- 1/4 teaspoon oregano, dried
- 1 1/2 tablespoon Ranch Dressing Seasoning Packet
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, ground
- 1 cup corn, frozen
- 15 ounce pinto beans, canned
Serve With
- 4 ounce cheddar cheese
- 1/2 cup sour cream
- 1 medium avocado
- 1 medium tomato diced
- 4 ounce tortilla chips
- 1 small lime sliced
Instructions
- Finely dice onion and mince garlic. Spray a large saucepan with cooking spray and heat over medium. Add ground beef, onion and garlic; cook, stirring to crumble, until browned.
- Add tomatoes, broth, tomato paste and seasonings. Stir to combine; bring to a boil, then reduce heat to a simmer. Simmer for 30 minutes, stirring occasionally.
- Add corn and drained and rinsed beans. Heat through. Top each serving with grated cheese and diced avocado.
