You can enjoy your basic pancake recipe with different flavors with these tasty toppings and add-ins.
Course Breakfast
Cuisine American
Keyword pancakes, vegetarian
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 8servings
Calories 155kcal
Ingredients
1cupflour, whole wheat
2teaspoonbaking powder
1/2teaspoonsalt
1tablespoonsugar
1cupmilk
1largeegg
2tablespoongrapeseed oil
Instructions
Whisk together whole wheat flour, baking powder, salt and sugar.
In a separate bowl, combine milk egg and oil. Mix wet ingredients into the dry and stir together until most of your lumps are gone. If you need to add more milk to get the consistency you like, do this now!