Banana Cake
This moist, tender cake is packed with banana flavor and topped with a decadent brown butter icing that really turns this into the best Banana Cake you have ever eaten.
Servings 24 slices
Calories 170kcal
Ingredients
Banana Cake
- 1 cup sugar
- 1 cup plain Greek yogurt
- 1/2 cup butter softened
- 2 large eggs
- 2 cups mashed bananas 4 medium bananas
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Frosting
- 1/4 cup browned butter
- 1 cup confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
Banana Cake
- Preheat oven to 350° F. Grease a baking sheet pan (13x18 inches)
- In a mixer or large bowl, cream together, sugar, Greek yogurt and softened butter until light and fluffy.
- Add eggs, mashed bananas, and vanilla. Mix until well combined and smooth.
- Add flour, baking soda and salt and mix until combined.
- Pour batter into your prepared sheet pan. Bake for 25-30 minutes. The cake is done when the top bounces back and looks golden brown.
- Let the cake cool for about 10 minutes before frosting.
Frosting
- To brown your butter: Cut butter into several peices and add them to a saute pan over medium heat. Stir the butter the entire time to keep it moving. Keep stirring over medium for for 5-8 minutes until the butter begins to foam and turn golden brown. Remove from heat and pour into a glass bowl to make your frosting.
- Add confectioners sugar, milk and vanilla and beat until smooth and creamy.
- Pour frosting over warm (but not hot) cake and smooth until the entire surface of the cake is evenly covered. Slice into 24 even slices. Serve warm or cool and enjoy with a tall glass of frosty milk!
