Yes, you can make fries from avocados! These crispy oven-baked avocado fries are a delicious appetizer or snack. Serve with your favorite dressing for dipping, or make your won cilantro lime sauce using Greek yogurt!
Course Snack
Cuisine American
Keyword Baked Avocado Fries
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Calories 256kcal
Ingredients
2mediumavocado
1mediumlemon
1mediumlime
1cuppanko (Japanese bread crumbs)
1/2teaspoonsalt
1/2teaspoonlemon pepper
1nonecooking spray
Serve With
2tablespoonranch dressing, low fat
Instructions
Preheat oven to 425°F.
Peel and slice avocado into 1/2-inch thick slices.
Juice lemon and lime.
Combine lemon & lime juice in small bowl. Mix bread crumbs, ¼ tsp. salt and ¼ tsp. lemon pepper in separate bowl.
Dip avocados into juice, season with ¼ tsp. salt and ¼ tsp. lemon pepper, and press into bread crumbs.
Spray baking sheet with cooking spray, lay avocados single layer and bake 12-15 minutes, or until golden brown.